• 12 years ago
• Posted in:Soup
• 0
• Author: Dana
• Tags: cauliflower, garlic

INGREDIENTS:

• 3 gloves of garlic
• olive oil or butter
• 1 small cauliflower
• 1 litre of chicken stock
• 1 tbsp of thyme leaves, plus adicional thyme
• black pepper

INSTRUCTIONS:

• cook the 3 sliced garlic gloves in 2 tbsp of olive oil in a large pot, l golden
• remove and reserve the garlic
• Add to the pot the cauliflower chopped in pieces
• Add the chicken stock, the thyme, and the black pepper.
• Simmer until tender dor 15 to 20 minutes
• blender everything
• serve and top with the garlic and some more thyme leaves