• 10 years ago
• Posted in:Biscuits
• 0
• Author: Dana

INGREDIENTS:

• 4 eggs
• 1/2 cup of coconut flour
• 1/4 ts of baking soda
• 1/2 ts of cream tartar
• a pinch of salt
• 4 tsp of cold butter
• 1 ts of icing sweetener

INSTRUCTIONS:

1. pre heat the oven to 180C
2. separate the whites from the yolks
3. whisk the egg whites
4. mix the yolks with the whites
5. in a separate bowl mix all solid ingredients with the butter until it looks crumbly
6. mix in the eggs, it will be quite liquid, keep mixing for a few minutes, the coconut flour will start absorbing the liquid and the mix will become more solid.
7. split into biscuit size balls and add to a baking sheet
8. bake for 15 minutes or a bit more if needed.