• 10 years ago
• Posted in:Dessert
• 0
• Author: Dana

INGREDIENTS:

• 2 persimmons
• 200 gr of creme fraiche
• 1 ts of vanilla extract
• 1 ts of honey (optional)
• a hint of cinnamon
• 2 tbs of sliced almonds

INSTRUCTIONS:

1. remove the skin of the persimmons and add to the bottom individual glasses
2. in a bowl mix the creme fraiche with the vanilla extract and the honey
3. add a layer of the mix to individual glasses
4. sprickle some cinnamon  and add the sliced almonds on top