• 8 years ago
• Posted in:Autumn, Breakfast, Cake, Spring, Summer, Winter
• 0
• Author: Dana
• Tags: eggs, Low carbs, pistachio

Ingredients for 12 muffins:

• 4 eggs
• 25 gr ground almonds (2 tbs)
• 100 gr of ground pistachios
• 35 gr milk (4 tbs )
• 1 tbs honey (optional)
• 10 gr agave (1 tbs )
• 1 gr baking powder
• 6 gr of vanilla extract (1 ts)
• 5 gr of cinnamon
• pinch of salt
• blueberries (optional)

To grease the baking tray

• butter
• almond flour or coconut flour for the baking tray

Instructions:

1. preheat the oven to 150C
2. add some butter to a muffin baking tray to grease and than add some flour this is to prevent it from sticking
3. mix all ingredients, except the blueberries
4. add 2 spoons of the mix to each muffin tin
5. OPTIONAL Add a few blue berries to each muffin tin, you can also try other berries or even shredded carrot
6. bake for 15 min