• 7 years ago
• Posted in:Autumn, Biscuits, Breakfast, Cake, Dessert, Low carbs, Snack, Spring, Summer, Winter
• 0
• Author: Dana
• Tags: almond, almond flour

Ingredients:

• 2 cups of almond flour (225gr))
• 2 tsp of baking powder
• salt
• 2 eggs (preferably large)
• 1/3 cup of butter (70 gr)

Instructions:

1. pre heat the oven to 180C
2. line a baking tray with parchment paper
3. melt the butter
4. mix all ingredients
5. use 1 tablespoon of dough to make each biscuit, place in the baking tray and flatten them with your fingers
6. bake for 15 min or until golden and firm

Tip:

you can have these on their own, or add stuff like chocolate spread, butter, etc.

I love these loaded with marmite and a cheese and microwaved for a few seconds to melt the cheese.