• 6 years ago
• Posted in:Autumn, Kids Recipes, Main, sauce, Spring, Summer, Winter
• 0
• Author: Dana

Ingredients:

• 1 large chicken breast, cut into 9 chunks
• 1 tsp rapeseed oil
• 1 small garlic clove, crushed
• 1 ½ tbsp smooth cashew nut butter
• 1 tsp reduced salt soy sauce
• ½ tsp honey
• 50ml coconut milk mixed with 2 tbsp water
• basmati rice and steamed Tenderstem broccoli, to serve

Instructions:

1.  Heat the oven to 180C. Feed the chicken chunks onto 3 skewers sticks. Arrange on a tray and cook in the oven for 8-10 mins or until cooked through.
2. Meanwhile, heat the oil in a small saucepan. Add the garlic and cook for one minute. Stir in the nut butter, soy sauce, honey and coconut milk. Warm through.
3. Serve the chicken with a spoonful of dip, Tenderstem broccoli and rice.

from BBC Recipes