• 6 years ago
• Posted in:Autumn, Low carbs, Main, Soup, Spring, Winter
• 0
• Author: Dana
• Tags: beef, brisket

Insgredients:

•  1.5kg of beef brisket
• 2 onions peeled and halved
• 2 celery stalks cut into pieces
• 2 carrots peeled and sliced
• a few sprigs of parsley (optional)
• 2 bay leaves
• 1 can of plum tomatos (cut the tomatos in half)
• salt to taste

Instructions:

1. Put meat in a large pan and cover with boiling water
2. brink to simmer over medium heat
3. remove any foam from surface
4. add all ingredients and let it cook for 3-4 hours or until the meat feels tender.

Use the broth for soup.