• 6 years ago
• Posted in:Autumn, sauce, Spring, Summer, Winter
• 0
• Author: Dana

Ingredients:

• 1 tbsp olive oil
• 1 medium onion, finely chopped
• garlic clove, crushed
• 400g chopped tomatoes (1x tin – or 4 fresh tomatoes skinned)
• 1 tsp sun-dried tomato paste (optional)
• 1 tsp caster sugar
• ½ lemon juiced
• black pepper
• salt

Instructions:

1. Heat the oil in a lidded non-stick frying pan and stir-fry the onion over a medium heat for 5 minutes or until soft and transparent
2. Add the garlic and stir for a minute, then add the rest of the ingredients
3. Stir well, bring to a simmer, cover and cook over a medium low heat for 20 minutes
4. Take the lid off and simmer for another 10 minutes or so, until the sauce is nice and thick