• 6 years ago
• Posted in:Uncategorized
• 0
• Author: Dana

Ingredients:

• 2 large ripe bananas, peeled
• 2 large eggs
• 2 tbsp peanut butter
• 2 tsp pure vanilla extract
• 1 1/2 cups Almond Flour
• 1 tsp baking powder
• a pinch of salt
• a few squares of dark chocolate

Instructions

1. preheat the oven to 175C
2. grease a loaf pan/ baking tin
3. add the chocolate to the food processor / chopper and pulse until you have small pieces, reserve
4. add all ingredients to the blender or food processor and blend until smooth
5. add to a baking tin and bake for 30 min or longer if needed