• 10 years ago
• Posted in:Autumn, Snack
• 0
• Author: Dana

INGREDIENTS:

• Kale
• chilli oil
• table salt

INSTRCTIONS:

1. Pre heat the oven to 175C
2. With a kitchen scissor cut the leaves from the thick stems
3. Wash the leaves and dry them thourolly
4. In a baking tray add the kale leaves sprinkle with chilli oil and salt
5. Bake for 5 min or until crip
6. enjoy!