Kale chips

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INGREDIENTS:

  • Kale
  • chilli oil
  • table salt

INSTRCTIONS:

  1. Pre heat the oven to 175C
  2. With a kitchen scissor cut the leaves from the thick stems
  3. Wash the leaves and dry them thourolly
  4. In a baking tray add the kale leaves sprinkle with chilli oil and salt
  5. Bake for 5 min or until crip
  6. enjoy!

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