Butternut Spagetti Carbonara


  • 100 gr of butternut spaghetti (you can buy it in this form or spiralise the butternut squash yourself)
  • olive oil
  • 150 gr of mushrooms
  • 1 clove of garlic
  • 50 gr parmesan
  • 2 egg yolks
  • 100 gr of creme fraiche
  • 80gr ham



  1. preheat the oven to 200C
  2. grease a baking tray with olive oil add the butternut spaghetti sprinkle with some more olive oil
  3. add some salt and pepper
  4. roast for 7 minutes or until cooked
  5. reserve
  6. slice the mushrooms and chop the garlic finely
  7. add to a pan with a bit of olive oil and fry the mushrooms until cooked.
  8. in a bowl beat the egg yolks and the creme fraiche
  9. add the parmesan cheese, reserve some to sprinkle in the end.
  10. add the previous to the pan
  11. add the ham shereded.
  12. season with salt and pepper
  13. mix all together and let it cook for a bit until it simmers
  14. add the spaghetti to the dishes
  15. add the sauce on top
  16. serve right away.

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