• 8 years ago
• Posted in:Drinks, Spring, Summer
• 0
• Author: Dana

Ingredients:

• tamarind
• water
• ice (optional)
• sugar (optional)

Instructions:

1. Remove the shells of the tamarinds
2. Place the tamarinds in a large bowl and cover with water
3. Let it soak for 2 hours until the pulp of the tamarinds in soft
4. Use your hands (or a blender) to extract the pulp from the tamarinds, at this point you can remove the stones once they separate from the rest
5. Use a strainer to separate the juice from the pulp/seeds
6. discard the pulp/ seeds
7. The juice should be a concentrated, add a water to taste to dilute it.
8. If you want add some sugar (I usually don’t)
9. Add ice and serve